Chicken on the smoker recipe

Smoked chicken leg quarters are packed with flavor, are very easy to make, and super tender and juicy every time.

Smoked Spatchcock Chicken is incredible juicy and moist with a faster cooking time and lots of great smoke flavor thanks to more surface area of the chicken that is exposed to the smoke! The low, slow heat and wood smoke make the most mouthwatering, gorgeous chicken you have ever seen!

The best chicken – EVERRRR! See how to make Traeger smoked chicken breasts without brine! This super smoky main dish recipe comes with two seasoning ideas. Let’s smoke chicken in the pellet grill to PERFECTION!! | sipbitego.com

This easy Traeger Chicken Breasts recipe features marinated chicken cooked low & slow on a pellet grill resulting in smoky, juicy chicken.

Indulge in irresistible applewood-smoked flavor with a slight kick and hint of sweetness in this tender, juicy smoked whole chicken. Crafted with simple ingredients and foolproof smoking technique, the succulent 'yardbird' boasts mouthwatering texture perfect for feeding a crowd or savoring over multiple meals.

This smoked whole chicken is spatchcocked and coated in a flavorful dry rub, then slow smoked, resulting in moist flavorful chicken.

This Smoked Chicken Breast is incredibly moist and juicy, with a deep smokey flavor. It's tender and soft on the inside with a flavor-rich crust from the Traeger Fin & Feather rub on the outside.

Smoked Whole Chicken is tender and juicy with perfect crispy skin. Use our recipe and watch our video for tips on smoking whole chicken!

Juicy and flavorful, this smoked chicken breast is quick and easy to make! Using a simple chicken dry rub that enhances the smoky flavor, this one will become your "go-to" favorite recipe. It's perfect for a family dinner or any backyard BBQ!

This smoked chicken wing recipe is the best because it combines the perfect balance of flavor and texture. It's super simple to throw together and the wings will come out perfectly every single time!