Chilaquiles casserole breakfast

Chilaquiles is a traditional Mexican dish that simmers (often leftover) fried corn tortillas in a salsa or mole sauce. We took the dinnertime favorite and gave it a brunch-ready twist in this casserole recipe. Eggs are layered on top of the tortilla chips, cheese and sauce for a hearty breakfast bake that’s sure to be a hit! Top with fresh ingredients (hello, avocado, queso fresco and cilantro!).

These easy baked chicken chilaquiles are my take on a traditional Mexican breakfast dish. They're made with just a few simple ingredients!

Chilaquiles Casserole

Mexican Breakfast Casserole is an overnight breakfast casserole, packed with flavor from salty, juicy chorizo, creamy eggs, and gooey cheese!

A traditional Mexican breakfast dish, Chilaquiles Verdes are ready in a matter of minutes. Day-old tortillas cut into triangles and fried with salsa, chiles and cheese could never taste better!

Cook up this Easy Breakfast Chilaquiles Recipe for breakfast. This Mexican inspired one-pot skillet recipe is naturally gluten-free. #breakfast #brunch #recipes #easy #recipeoftheday #glutenfree #easyrecipe #easyrecipes #glutenfreerecipes #Mexicanfood #eggs

We've taken two shortcuts for this chilaquiles casserole: store-bought tostadas and enchilada sauce. The resulting casserole will taste like it was lovingly made bit by bit.

Chef John's Mexican-inspired breakfast casserole is made with layered tortilla chips and cheese baked in a spiced chile sauce. Topped with fried or poached eggs, and plenty of delicious fixings, it's a great dish for breakfast or brunch.

Chilaquiles Verdes is a traditional Mexican dish made from lightly fried corn tortillas covered in a bright and flavorful salsa verde.

There is this thing in California that I didn’t quite “get” until I tried it … one of my friends used to order these every single morning for breakfast and…