Chili verde with potatoes

There’s nothing I love more than having a mammoth-sized batch of soup on the stove, whether it’s going to serve a room full of people or supply me with a stockpile of meals. This New Mexico pork and green chile stew is the perfect candidate to make on a lazy Sunday and then live off of the rest of the week. It’s spicy, savory, and hearty, and just when you think it can’t get any better, it does! I hosted a formal Christmas party last year for all our family and friends.

Carne Con Chile Verde Y Papas is a hearty and flavorful dish perfect for comforting meals. Tender chunks of beef and diced potatoes are simmered together in a rich verde sauce made with homemade salsa and seasoned with garlic and a touch of flour to

This chile verde is chunks of pork in a green tomatillo sauce, all simmered together until the meat is fall-apart tender.

"We Love" Traditional Hatch Green Chile Stew is an under statement! I mean we really love Traditional Hatch Green Chile Stew! It is loaded with tender pork, some potatoes, a beautiful gravy created from long and slow simmering, and of course the Hatch Green Chile.

Green Chile Picadillo is a savory and comforting dish that brings together the bold flavors of roasted green chiles, tender ground beef, and hearty potatoes. This Mexican-inspired recipe is easy to prepare and versatile, making it perfect for weeknig

Hot roasted green chiles and beef with potatoes! Comfort foods!

The BEST Green Chile Stew is filled with pork, potatoes, and roasted green chile. This is New Mexican Green Chile Stew at it's best. (Stove-top AND Slow-Cooker recipes included!)

Pork chile verde is pork chile colorado's first cousin! Lol! Delicious roasted green chiles slow simmered with pork and spices. Tacos, burritos or even over sunny side up eggs! Tasty!

Welcome back food family!Here's a classic Mexican dish that's super fast to prepare and oh so tasty! 😋 Enjoy!!!Servings: 8Ingredients:6 to 8 large POTATOES peeled and cubed1-1/2 lbs CACTUS sliced, cooked and rinsed in water (can use store bought)1/2 medium ONION diced 1 cup CILANTRO chopped 2 tbs OIL (Vegetable, Canola or Avocado)KNORR CHICKEN BOUILLON to tasteIngredients for the Salsa:2 large GARLIC CLOVES6 to 8 GUAJILLO PEPPERS stem and seeds removed 4 to 6 CHILE DE ARBOL3 TOMATOES1/4…

Carne en salsa verde is what Vivi Abeja craves when it’s super-frio outside. What's cozier than beef, potato, and green salsa stew?