Chinese eggplant recipes

The Chinese eggplant is cooked until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce.

This restaurant-quality eggplant with garlic sauce recipe doesn't require deep-frying and has the perfect balance of sweet and savory flavor.

These tender and juicy Chinese eggplants are cooked in an aromatic sauce infused with garlic, shallots, green onions, and soy sauce. It's sweet, savory, and tastes fantastic on top of steamed white rice!

This delicious Chinese eggplant recipe is a perfect blend flavors, with tender eggplant tossed in a delicious soy garlic sauce. We love making it for a quick weeknight dinner or even as a side dish.

This Chinese Eggplant (Yu Xiang Eggplant) recipe features tender, umami-rich eggplant soaked in a Sichuan-style spicy garlic sauce. It's one of the most famous Sichuan dishes. Ready in less than an hour!

Savor the rich flavors of Chinese Eggplant in Garlic Sauce! 🍆✨ This dish features tender eggplant pieces stir-fried to perfection and coated in a savory garlic sauce. It's a perfect balance of sweet, spicy, and umami, making it a delightful addition to any meal. Quick and easy to prepare, this recipe will become a staple in your kitchen. 🍜🥢 #ChineseCuisine #EggplantRecipe #GarlicSauce #VeganRecipe #HealthyEating #QuickMeals #FlavorfulFood #AsianDishes #PlantBased #FoodieDelights

Chinese eggplant with garlic sauce (Yu Xiang eggplant) is a garlicky and savory stir fry dish. Chinese eggplants are half-braised and half-stirfried until buttery delicious. This recipe is tailed for home cooks to make easily!

Chinese Eggplant Szechuan-Style is a flavorful dish with tender eggplant in a spicy, savory sauce. Infused with soy sauce, Szechuan peppercorns, garlic, and ginger, this quick and easy recipe pairs perfectly with rice or noodles.

This Chinese recipe is the perfect twist on the typical eggplant recipes we all know and love! This eggplant is made with various delicious ingredients like chopped garlic, ginger, scallions, and lots of great sauces. This dish is perfect to serve by itself or as a quick side dish that pairs great with any Chinese main course.

The Chinese eggplant is cooked until crispy and smoky with minimal oil, and then cooked in a rich savory garlic sauce.

Eggplant cooked in a spicy, savoury garlic sauce with red chilies, green onions, and ginger. This easy Chinese spicy garlic eggplant is good!

Chinese Eggplant recipe. Small rounds of eggplant and sautéed at with lots of garlic and ginger and a concoction of sauces.

My version of easy Chinese eggplant with minced pork packs a ton of spicy, umami flavor. Serve it with white rice for a cozy weeknight meal.

This quick Chinese eggplant with garlic sauce is a very easy and tasty Asian-style eggplant dish that can be prepared in just 35 minutes. The combination of stir-fried eggplants in a flavorful garlic sauce is something every Asian food lover must try.

Chinese eggplant with garlic sauce is simply irresistible! This recipe provides many tips on how to achieve an authentic taste without making it overly greasy. Substitute ideas are included.

This Vegan Easy Spicy Chinese Eggplant Recipe is a delicious but healthier version that the one you get Chinese restaurants.

This asian roasted eggplant recipe is so easy and makes an amazing dish. In just a few steps you have a delicious dinner ready.

Pinterest video from chinesefood0805: Simple Eggplant Recipe #easyrecipe #simplerecipe #eggplant #foodie #chinesefood #eggplantrecipe

Korean Spicy Garlic Eggplant Recipe!🍆This is my absolute favorite way of eating eggplant! It's so flavorful, delicious, amazing with warm cooked rice.