Chinese green beans recipe

Chinese green beans, blistered to perfection, sauteed in soy sauce, garlic and sesame oil. Tender, smoky wok fired goodness in just 15 mins!

This Chinese green bean recipe is a family favorite, made with simple ingredients, and is such an easy recipe when you need a quick side dish.

Easy to make Chinese green beans recipe that tastes like the Chinese restaurant buffet! A soy sauce garlic sauce is added on top of this 15 minute recipe!

Green beans stir fried with garlic at a high heat, then with a sesame soy sauce mixture!

These copycat Din Tai Fung Green Beans are deliciously crispy and coated with lots of savory garlic and a spicy chili crisp.

This Chinese long beans stir fry is a quick and flavorful way to enjoy fresh green beans.

This post contains affiliate links. Despite the fact that P.F. (for Paul Fleming, in case you didn’t know) Chang‘s China Bistro is quite a popular chain amongst the vast array of Asian-theme restaurants, I don’t particularly care for it. It’s not that I haven’t tried to like it, I have, I just tend to think it’s overrated. That said, I do like their green beans...a LOT. Occasionally, I’ll get a taste for those green beans and whip up a batch. With this ubiquitous copycat recipe, there is…

These Chinese garlic green beans are quickly stir-fried with garlic and tossed with a sweet and savory sauce until tender and lightly crisp for an easy side.

Chinese Green Beans are a quick and spicy stir-fried side dish for the Asian food lovers in the group. Simply sauté green beans with garlic, then add in a Sriracha-soy sauce for a flavorful explosion.