Chraime recipe

Chraime—tomatoey fish that's heady with chiles, garlic, and spices—is a symbol of Jewish-Libyan heritage and home. Chraime is a wildly flavorful braised fish dish that originated on the Mediterranean shores of Libya. Jewish settlers inhabited Libya until just after World War II; at that time, they left for Israel and Italy, bringing the treasured dish with them. Today, chraime continues to be a meaningful part of the cuisine: It's enjoyed year-round for Friday night Shabbat or on holidays…

To my opinion, there are only a few dishes with such a high level of explosive flavors as the Chraime (or Hraime). The good recipes (or at least those I find to be good), are

This easy to make shabbat dish includes fish and tomatoes. Adjust the spices to make it your own.

Chraime is a delicious Sephardic recipe made with white fish and prepared with a tangy and spicy tomato sauce with smoked paprika and fresh cilantro.

Chryme or Chraime is the infamous spicy fish in tomato sauce served around Israel by most Sephardi homes. Originating in Morocco this fish dish is so good it has taken over.

From IJN Passover Foods

Chraime—tomatoey fish that's heady with chiles, garlic, and spices—is a symbol of Jewish-Libyan heritage and home. Chraime is a wildly flavorful braised fish dish that originated on the Mediterranean shores of Libya. Jewish settlers inhabited Libya until just after World War II; at that time, they left for Israel and Italy, bringing the treasured dish with them. Today, chraime continues to be a meaningful part of the cuisine: It's enjoyed year-round for Friday night Shabbat or on holidays…

This easy to make shabbat dish includes fish and tomatoes. Adjust the spices to make it your own.

This braised fish dish benefits from a range of spices, including cumin, paprika, cinnamon, and cayenne. Serve with fluffy couscous for a hearty meal.

"Chraime is a staple in any Libyan household—a tangy, spicy, garlicky red sauce that’s easy enough to make during the week, but delicious enough to have a place on the Shabbat table. Whenever I eat…