Christmas log recipe

Dense and chewy traditional Maltese Christmas log, made from crushed biscuits, a mix of nuts, chocolate and candied cherries.

This Woodland Christmas Yule Log brings the magic of the forest to your festivities, with edible chocolate bark and a moist Swiss roll sponge. Get baking.

As the holiday season approaches, one dessert that truly embodies the spirit of Christmas is the Bûche de Noël, also known as the Yule Log Cake. Originating in France, this festive treat is a rolled sponge cake that resembles a traditional Yule log, decorated with chocolate ganache and delightful accents like marzipan mushrooms or fresh holly. It's a staple on holiday dessert tables across the world, charming guests with its rich flavors and striking appearance.

A simple but delicious recipe to bake up instant Christmas family magic. Rich chocolate sponge, thick chocolate buttercream coating, smooth creamy centre and a delightful dusting of snow - how could anyone resist it? Follow Bakabee's easy steps to surprise and delight your family by creating your very own Yule Log. Personalise with seasonal decorations.

Mary Berry’s Christmas Log is made with free-range eggs, caster sugar, self-raising flour, cocoa powder, double cream, and dark chocolate. This delicious Christmas Log recipe creates a festive dessert that takes about 30 minutes to prepare and can serve up to 8-10 people.

Celebrate Christmas with our tasty Raspberry Cake Roll, an amazing twist on the classic holiday treats.

Why This Recipe Works: The Yule Log Cake, or Bûche de Noël, is a traditional Christmas dessert that not only looks stunning but also tastes incredible. Made with a light sponge cake rolled with rich,

Feast your eyes on this tasty Biscoff yule log. Make using sponge cake and shaped to resemble a real log, this recipe will soon be your firm Christmas favourite. We've topped ours with delicious Biscoff buttercream (we're dribbling just writing this!) and shaped it into a traditional log.... which is just about the yummiest log you'll ever eat. Love this twist on a classic? Try our Biscoff Christmas Pudding recipe.

Light, airy chocolate sponge cake that is rolled up with a whipped cream filling and chocolate buttercream on top. A holiday classic!