Cinnamon raisin loaf

Crusty, chewy and packed with plump, sticky raisins and aromatic cinnamon, then lightly sweetened with richly flavoured dark brown sugar. A super simple, no-knead loaf and your kitchen will smell amazing as it bakes!NOTE: This recipe has been updated to include an additional step in which the dough is cold proofed in the refrigerator prior to baking.

Better than bakery made soft, and fluffy cinnamon raisin bread froms cratch with a sugary sweet swirl filling on the inside!

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