Coffee bun recipe

Coffee Buns is also known as Mexican Buns. It’s a popular and famous buns / breads where I’m from. It’s more known as Papparoti and Rotiboy at the cafés which serve these delicious buns. It’s crispy in the outside and soft and buttery in the inside. Although the butter filling is optional, but this makes it more popular among the people here due to its butter and coffee fragrant. The only difference between egg and eggless version lies in the coffee topping.

Wake up and smell the coffee buns! Coffee Buns (Kopi Roti) is a famous Malaysian bun. It will have you enjoying fluffy, sweet buns with a coffee aroma in no time. Recipes by Asian Inspirations. #malaysianrecipes #malaysiancuisines #coffee #asianbread #coffeebun

Coffee Buns are soft and fluffy buns topped with crispy coffee cookie crust.This coffee buns recipe is so easy that we can make them in five simple steps.

Coffee buns known as Rotiboy or Paparoti has a crispy coffee layer but soft on the inside. Originating from Malaysia, these signature buns has a unique combination of textures and captivating coffee fragrance. They can be easily made with this simple foolproof recipe.

Mexican Coffee Bun, also known as Rotiboy, is a delectable sweet bun that has captivated taste buds across Asia with its buttery filling and crispy coffee topping. Baked to golden perfection, this popular coffee bun is delightful, making it a must-try for any pastry and bread lover.

Soft and fluffy milk bread filled with melted butter and topped with a sweet and crunchy coffee cookie crust

Summer after my first year of college, I worked at 85C Bakery & Café, a Taiwanese chain with locations in California. I was a “fresh bread associate” (I only learned of this title a…