Corn with butter sauce

Honey butter skillet corn turns the classic flavors of grilled corn on the cob into an easy, delicious side dish perfect for serving alongside barbecue. This simple recipe combines frozen corn, honey, butter, and cream cheese for an

Buttered corn is a popular holiday side dish for several reasons, making it a favorite among many during the holiday season: Comforting and Familiar: The holidays are a time when people often seek …

Gluten - Free

Sweet corn kernels are cooked to perfection in a creamy honey butter sauce that is ready in just 20 minutes.

I had to come up with this quick. Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her and bring it on Thanksgiving day. When I went to the store, they were sold out! I made this recipe and brought it already prepared to Thanksgiving dinner. Nobody was the wiser! I saved some money too, because I used store brand corn! This recipe makes a lot...you may want to half it.

Copy Cat Green Giant Niblet Corn in Butter Sauce recipe: This butter sauce is addictive.... Now you can make it with less money.

Honey butter skillet corn is a creamy and sweet 15-minute side dish made with simple ingredients like corn, butter, cream cheese and honey.

Immerse yourself in the balance of Honey Butter Skillet Corn, where frozen sweet corn undergoes a transformation, into a symphony of flavors. When butter and honey come together in the skillet they create an elixir that envelops each kernel with a touch of indulgence. The addition of cream cheese adds a silky smoothness that weaves through the dish creating a velvety texture. A sprinkle of pepper and just a hint of salt brings harmony to the sweetness resulting in an interplay of contrasting…

Our honey butter skillet corn is a sweet and savory side dish that's easy to make and your family will ask for on repeat!!!

I had to come up with this quick. Every Thanksgiving my mom serves Green Giant Niblets corn in butter sauce and I promised I would pick it up for her and bring it on Thanksgiving day. When I went to the store, they were sold out! I made this recipe and brought it already prepared to Thanksgiving dinner. Nobody was the wiser! I saved some money too, because I used store brand corn! This recipe makes a lot...you may want to half it.