Cortland apples

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Cortland apple is an American heirloom apple cultivar known for its pretty red and yellow peel, sweet yet balanced flavor, and crisp white flesh that is naturally resistant to browning. They are wonderful to eat fresh right off the tree and are also popular for applesauce and pie.

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Overhead view of sauteed apples in a small cast iron pan with text reading stovetop cinnamon apples Healthy Sauteed Apples, Healthy Apple Filling, Sauted Apples Healthy, Apples On Stove Top, Sauteed Apples Cinnamon Healthy, Baked Apples Stovetop, Easy Gluten Free Apple Desserts, Cinnamon Apples Easy Stove Top Healthy, Cooking Apples On Stove

These healthy vegan sauteed cinnamon apples are made on the stovetop and the best fall topping for fresh pancakes or waffles. They’re also fantastic on ice cream or perfect all on their own. These dairy-free sauteed apples are gluten-free, include a low-sugar option, and taste like warm apple pie filling with just 5 simple ingredients. Our favorite way to use up excess apples!

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