Couscous and fish recipes

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Flaky white fish and pearl couscous simmer together in a rich, smoky tomato sauce for a punchy one-pot dinner that comes together in just half an hour The sauce relies heavily on pantry ingredients (think anchovies, roasted red peppers, crushed tomatoes and paprika); if you like more green on your dinner plate, a lemony arugula salad is a nice complement to the smoky flavors in this dish. Ny Times Recipes, Nyt Recipes, Couscous Recipes, One Pot Dinner, Recipes Fish, Nyt Cooking, Most Popular Recipes, Crushed Tomatoes, Sea Food

Flaky white fish and pearl couscous simmer together in a rich, smoky tomato sauce for a punchy one-pot dinner that comes together in just half an hour. The sauce relies heavily on pantry ingredients (think anchovies, roasted red peppers, crushed tomatoes and paprika); if you like more green on your dinner plate, a lemony arugula salad is a nice complement to the smoky flavors in this dish.

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Fish Foil Packets, Moroccan Fish Recipe, Dinner Recipes Clean Eating, Kitchen Moroccan, Moroccan Fish, Mediterranean Fish Recipe, Moroccan Couscous, French Creole, Moroccan Recipes

The Wheel of Meals landed on Seafood and International Jeremy spun and landed on Seafood and then he let Wesley spin and it landed on International. So we had to make an International Seafood dish and this recipe fit the request. I really, really loved the punch of the Chermoula sauce with the haddock. Very flavorful! The fish stayed moist and flaky in the packets. I will definitely make this again. Moroccan Fish and Couscous Packets Recipe from America's Test Kitchen: Best Ever Cooking for…

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