Crab and corn egg drop soup

Crab and Corn Egg Drop Soup one of the soup dishes that reminds me of childhood, it was one of the popular ready-made soups in the Philippines made by Knorr during the 80′s where I guess everyone in the same age bracket as me remembers that guy on the commercial saying "Just add one egg".

This easy egg drop soup recipe will taste just like your favorite Chinese restaurant's egg drop soup (maybe a little better). It's delicious, and can be made in minutes.

A Chinese style egg drop soup with shredded kanikama, sweet corn kernels and scallions in chicken broth slightly thickened with starch. It’s “crab” and corn soup for people with crab allergy.

Corn egg drop soup is an easy to make soup. It is light, hearty, sweet and healthy. You can use fresh sweet corn or canned sweet corn. Common is to add crab meat, surimi sticks (imitation crab made from white fish meat)or chicken meat into the soup. Ingredients 2 fresh sweet corns or 1 can […]

Crab and Corn - Egg Drop Soup is a favorite Filipino fare, which is a savory, thick soup cooked with crab claw meat, cream-style corn in homemade soup stock. I thickened the soup with cornstarch and dropped a beaten egg at the end for a superb starter to any meal.

Vietnamese egg drop crab soup is a popular contender at large party dinners and weddings. A variation of an egg drop soup is more often than not the opening course of an 8-course meal at a handful of Asian restaurants.

Make a delicious crab and corn soup in just 15 minutes with this super simple recipe yet turns out very creamy and tasty, crab stick and sweet corn

Chinese Chicken and Sweetcorn Egg Drop Soup is a really quick & easy recipe.Perfect as a starter or a main meal. You can also swap the chicken for crab or tofu.

Egg drop soup with fresh corn kernels and topped with fresh prawns. Naturally sweet and perfect as an appetizer or a light meal.