Crab rangoon mozzarella sticks air fryer

Crab rangoon egg rolls are a mashup of two Chinese takeout dishes, egg rolls, and crab rangoons. Except even better because the creamy filling is made with real crab and flavored with garlic, onion, and soy sauce.

These party-ready appetizers are a mashup of breaded mozzarella sticks and deep-fried crab rangoons.

Crab Rangoon is one of those snacks that gets us every time! Those crispy little parcels filled with creamy goodness make for a perfect bite.

This Air Fryer Crab Rangoon recipe features a crispy wonton wrapper and a savory, delicious crab filling for the absolute perfect appetizer or side dish! Plus, whipping these up in the air fryer couldn't be any easier. Dip them in sweet and sour sauce or my favorite Thai chili sauce!

Crab Rangoon Egg Rolls are a delightful treat that will tantalize your tastebuds! Wrapped in crispy wonton skins, these egg rolls are stuffed with a creamy crabmeat filling, offering a creative spin on the classic crab rangoon. These egg rolls are packed with fresh crab meat, cream cheese, and a carefully chosen mix of spices,

These air fryer hearts of palm sticks have the look of mozzarella sticks, with a tangy, meaty texture in the center. They're great for dipping in marinara sauce or ranch dressing.

This Air Fryer Crab Rangoon recipe is a healthier take on a popular appetizer often found on the menu of many Asian restaurants.

A tasty and fun appetizer full of flavor, this Crab Rangoon is a classic. With the creamy filling and crunchy outside, you will not be able to get enough.