Crab stock recipe

Whether you call it Seafood Stock or Seafood Broth it's easier than you could believe to make it. Seafood Stock is a staple in our kitchen.

Crab shells, carcasses or even whole crabs can all be used to make a simple crab stock which will add depth and flavor to seafood soups.

This month, Eric and I have cut our food budget in half to try and save more of the rent we get from our exchange students. I have to admit that I’ve been slacking a

Homemade Shellfish Stock Recipe how to make DIY seafood shell broth from scratch to create other recipes. Pour into freezer bags and freeze.

Don't throw away those crab carcauses! Save those those shells and make this delicious crab stock recipe that will help elevate all your other seafood soups, stews. and more!

This tasty seafood stock recipe is made with fresh vegetables + herbs. Shellfish shells, from crab, shrimp, and/or lobster, are recommended.

Every time I dig into a big bowl of this creamy Crab Bisque recipe it immediately reminds me of our family celebrations at Pappadeaux growing up. It's loaded with fresh crab meat, perfectly seasoned with Old Bay, and thickened to perfection with a buttery roux. It’s a soul-warming soup that’s perfect for any cozy night in.

Lobster stock is easy to make and is the perfect base to add an extra rich flavor to all of your favorite seafood dishes!

This shrimp stock recipe is an easy one-pot recipe meant to enhance the flavor of all your seafood soups, bisques, risottos, and more!

Crab bisque is a rich, velvety seafood soup that brings the delicate sweetness of crab to the forefront, balanced by a creamy broth and savory aromatics. Whether you're preparing it as a cozy family dinner or an impressive starter for a special occasion, this bisque is a luxurious treat. It pairs wonderfully with a side of crusty bread for dipping or topped with extra crab meat for added decadence.