Cream puff plating

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Cream Puff Plating Ideas, Cream Puff Recipes, Cream Puff Plating, Cream Puffs Aesthetic, Profiteroles Plating, Choux Pastry Plating, Cream Puff With Craquelin, Craquelin Cream Puff, Cute Cream Puffs

It is love at first sight with these angelic cloud-like vanilla cream puffs that came straight down from French pastry heaven. This buttery, vanilla, custard-filled choux pastry will level up your baking skills from 0-100. BONUS! They are an instant fan favorite.

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Carrington Lane Bakery: Strawberries And Cream Puffs Desert Plate Presentation, Cream Puff Plating Ideas, Eclair Plating Ideas, Plating Cake, Pastries To Make, Choux Cream Puff, Strawberry Puff Pastry, Plating Dessert, Food Plating Techniques

Pâte A Choux or Cream Puff Paste is used to make èclairs, cream puffs and profiteroles. It's one of the easiest pastries to make and the end result is a light and tender crust with an interior that is soft, eggy with an almost custardy perfection! Fillings can range from ice cream, pastry cream or a creamy seafood stew. I filled my little pastries with a whipped cream lightened, cooked custard (pastry cream), and added sliced strawberries. Call it a sophisticated Strawberry Shortcake…

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Choux au Craquelin - Cream Puffs with Passionfruit Cream and Passionfruit Whipped Cream. Crispy, light cream puffs, topped with crunchy craquelin, are filled with a tart passionfruit cream, then topped with a smooth passionfruit whipped cream. The perfect dessert for if you are feeling a little fancy! #creampuffs #passionfruit Passionfruit Recipes, Choux Cream, Choux Buns, Kue Macaroon, Patisserie Fine, Cream Puff Recipe, Choux Pastry, Cream Puff, Köstliche Desserts

Choux au Craquelin - Cream Puffs with Passionfruit Cream and Passionfruit Whipped Cream. Crispy, light cream puffs, topped with crunchy craquelin, are filled with a tart passionfruit cream, then topped with a smooth passionfruit whipped cream. The perfect dessert for if you are feeling a little fancy! #creampuffs #passionfruit

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I Am So Excited To Share This Recipe For Pate a Choux. Chef Monique Chan Is In My Kitchen Today And is sharing her Choux cream puffs Recipe! Pate A Choux Recipe, Choux Recipe, Mousseline Cream, Choux Cream Puff, Cream Puff Filling, Cream Puffs Recipe, Choux Cream, Patisserie Fine, 100 Year Old Home

This fabulous recipe is used used to make pastries such as profiteroles, cream puffs, and eclairs. Today we are making Choux Puffs with a Mousseline cream and Raspberry filling. These measurements yield a high volume of puffs, so feel free to halve (or otherwise divide) the recipe according to your needs.

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