Creamy garlic prawn pasta

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This Creamy Garlic Prawn Pasta is for all those nights when nothing but a creamy pasta will do. www.recipetineats.com Creamy Garlic Prawn Pasta, Creamy Prawn Pasta, Prawn Pasta Recipe, Garlic Prawn Pasta, Creamy Garlic Prawns, Creamy Seafood Pasta, Garlic Prawn, Pasta A La Carbonara, Prawn Linguine

Recipe VIDEO above. Pasta tossed with a garlic infused creamy sauce and plump, juicy prawns! (Shrimp) This pasta version of Creamy Garlic Prawns is a quick meal you'll get on the table in 20 minutes, this is luscious but it's not too rich. The key is to emulsify the sauce (i.e. thicken it) by tossing the pasta in the sauce just before serving - this is the proper Italian way to make pasta. Serves 3 very hungry people or 4 normal servings.

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Looking for a quick and healthy dinner option? Look no further than this creamy garlic prawn pasta recipe! Ready in just 20 minutes, this silky and flavorful dish will impress both you and your dinner guests. #prawnpasta #healthymeals #quickdinner

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Ready in 20 minutes, these creamy Italian-inspired garlic prawns couldn't be any easier (or tastier!). We use sun-dried tomato pesto to pack a punch in the flavour department, without the need for a bunch of herbs and spices. Dunk some crusty bread into that sauce because you won't want to waste a d

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This creamy shrimp pasta recipe comes together in about 30 minutes and is almost a one-pan dinner! The shrimp cooks up perfectly tender in garlic, butter, and herbs and then is served with al dente linguine tossed in a simple white wine cream sauce. This dish is loaded with flavor but easy enough for a busy weeknight! Healthy Mediterranean Dinner, Mediterranean Baked Cod, Shrimp Linguine Recipe, Garlic Shrimp Pasta Recipes, White Wine Pasta Sauce, Creamy Seafood Pasta, Easy Shrimp Pasta, Shrimp Pasta Recipes Easy, Garlic Butter Shrimp Pasta

This creamy shrimp pasta recipe comes together in about 30 minutes and is almost a one-pan dinner! The shrimp cooks up perfectly tender in garlic, butter, and herbs and then is served with al dente linguine tossed in a simple white wine cream sauce. This dish is loaded with flavor but easy enough for a busy weeknight!

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