Creole cornbread recipe

Cornbread is a staple of Cajun and Creole cuisine. This version is an old favorite, and it really tastes wonderful. I found the recipe in the bottom of my recipe drawer. —Enid Hebert, Lafayette, Louisiana

Cajun Cornbread has a blend of Cajun seasons blended with some stone ground corn meal, this makes a slice of cornbread you wont forget....

Creole Cornbread - homemade cornbread loaded with jalapeños, smoked sausage, cajun seasoning, dirty rice, and cheese. A must for Mardi Gras!

Whether you need a quick side to go along with a weeknight meal or something tasty and traditional to bring to the holidays. Mama Jen's Cajun Cornbread ...

This Fully Loaded Cornbread recipe makes a spectacular side dish for chili, soup or a simple bowl of pinto beans to round out the meal.

Not your average cornbread. This one includes rice, cheese and jalapeño peppers.

Warm and Creole seasoned crawfish and jalapeño cornbread topped with classic crawfish étouffée ... this recipe by Creole For The Soul is the perfect, cold weather comfort food.

If you’re from the South, you have to have a good cornbread recipe. Here’s a healthier version of my mom’s skillet cornbread.

This isn't your ordinary cornbread. This Creole twist on cornbread has rice, jalapenos, and cream style corn baked into the bread yielding a softer cornbread.

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These crispy little cornmeal patties are fried and served warm, drizzled with honey, maple syrup or honey butter. It's a very simple recipe.

This is the best jiffy cornbread recipe that completely changes the cornbread game by making the moistest and most fluffy cornbread you’ve ever had!

Crawfish Cornbread 2 eggs 15 ounce can of creamed corn ⅓ cup oil ¾ cup grated mild cheddar cheese 1 box Jiffy mix ½ teaspoon liquid crab boil 2 cups...

Cracklin' Cornbread

Crawfish Cornbread: 2 cups yellow cornmeal 3 eggs, slightly beaten 1 (14 ounce) can cream-style corn 1 1/2 cups grated cheddar cheese 3 teaspoons baking powder 2 jalapeno peppers, seeded and chopped fine 1/2 cup bell pepper, chopped fine 1/2 teaspoon baking soda 1 onion, chopped fine 1/2 cup cooking oil 3/4 cup chopped green onion 1 cup milk 1 lb cleaned crawfish tail

My dear friend Charles Kirby, one of the finest character artists of the National Ballet of Canada, is equally famous in my mind for his fabulous Jalapeno Cheese Cornbread. Born in the southern US, his flair for southern cookin' comes honestly. So does his flair for entertaining. Charles believes in having a signature cocktail for any brunch, lunch, dinner or simple get-together. One memorable dinner party he held while he was living in Toronto, featured his fried chicken and cornbread…

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