Crispy cheesy potato stacks

Why just serve potatoes when you can serve these buttery, cheesy, stacks of goodness?

Crispy edges and soft, cheesy centers, these gruyere and thyme stacked potatoes belong on both dinner and holiday tables!

Thinly sliced potatoes are stacked in a muffin tin and layered with cheese, then baked until crisp.

Prepare to impress you holiday crowd with a dish they've never seen. These potato stacks are made with a short list of ingredients, but they completely transform the humble potato into an elegant side dish.

Potato Stacks are crispy, cheesy, and insanely flavorful, making them the perfect side dish to pair with any meal. Thin potato slices are well seasoned and loaded with cheese, stacked high, and baked until golden brown. They have crunchy edges and soft gooey centers bursting with amazing flavor.

Cheesy Potato Stacks are a fun way to eat potatoes if you love them crispy! Find the recipe on Shutterbean.com

Cheesy, crispy cacio e pepe potato stacks made with super simple ingredients for a fun, unique potato side dish! These easy potato stacks get roasted to golden perfection and are such a great way to surprise and delight guests this holiday season.

These delectable Cheesy Vegan Loaded Potato Stacks are the mini version of a loaded baked potato. Creamy vegan cheddar cheese is nestled between layers of thinly sliced potatoes then drizzled with melted butter and baked to golden, crispy perfection! Top the cheesy stacks with classic loaded baked potato toppings – sour cream, bac’n bits, and chives! Serve as fun, party appetizer or delicious side dish! Easy | Delicious | Vegan

These delicious lil potato stacks come out of the oven with ruffle-y, crispy edges around a tender and creamy centre. They are the perfect side dish for the holidays or for hosting dinner guests you really want to impress. Or in my case, as a treat for your family because they constantly ask for them to be made.

These Parmesan Potato Stacks are a crispy, cheesy delight that make the perfect side dish or appetizer. Made with thinly sliced russet potatoes, melted butter, fresh garlic, and Parmesan cheese, they are baked to perfection in a muffin tin. The result is a golden, crispy exterior with a soft and flavorful interior, making them a guaranteed crowd-pleaser. Whether you're hosting a dinner party or enjoying a weeknight meal, these Parmesan Potato Stacks will impress every time.