Croatian cake recipes

Serbian doughnuts (krofne) are eaten year-round but especially before the Great Lent begins. After frying, they can be dusted with sugar.

Croatia is high on our list of places we'd like to travel. We've had numerous friends visit, and everyone has loved it. The new Dalmatia: Recipes from Croatia's Mediterranean Coast cookbook released in May has been sitting on our coffee table and tempting us with it's amazing recipes all summer. Now that fall is in full

This heavenly-looking and tasting cake is the crown dessert for special occasions in Croatia. It's soft, buttery, and with a deep, chocolaty flavor.

Croatian cooking made easy. As we find the best Croatian recipes in English, we'll share them with you.

Here is how to make Croatian Mađarica - a chocolate layered slice. Mađarica is always a hit, especially with the kids.

Here is a bunch of delicious ideas about Croatian desserts that we know you will love. How do we know? Because we love them!!

Stacked high with layers of soft cocoa cookie, cool creamy filling and moist sponge cake; this beautiful layered honey cake is a traditional Croatian specialty referred to as medena pita. #sustainmycookinghabit

Croatian fritters are sweet fried pastry spiced with citrus notes and a shot of grappa (rakija)

Croatian Cheese Strukli Recipe - Traditional Croatian cuisine at its finest! Homemade dough, cheese, and cream, baked together in a comforting dish!

Salenjaci, also known as “Croatian croissants with character,” are a sweet dessert coming from Slavonia, the eastern part of Croatia. Here is how to make Salenjaci!