Crunch cake filling

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Isabelle Boizis on Instagram: "A cake with a layer of crunch is a cake that will be more addictive than any “crunch-free” cake. Fact. In fact, it’s a basic rule of Patisserie. Any “Gateau” (or as we call them in French “Entremets”) follows the simple rule of three textures: Soft (usually some sort of sponge), Creamy (mousse, inserts, curds, etc) and a layer of crunch. Crunch will be the consolidation of the other two, the one that will bring the added “je ne sais quoi” to a cake! That’s why this is my “Patisserie tip” of the day. My personal favourite way of adding “crunch” to a cake is by making some simple crumble, and then roughly mixing it with nuts. But once this is added to the cake, the overall moisture of the cake will - without fail - turn your crunch into a soggy layer. The Red Velvet Crunch Cake, Selling Slices Of Cake, Cookie Butter Crunch Cake, Cake With Texture, Crunch Cake Filling, Cake Crunch Layer, Crunchy Layer For Cake, Unique Cake Fillings, Cake Fillers Recipes

Isabelle Boizis on Instagram: "A cake with a layer of crunch is a cake that will be more addictive than any “crunch-free” cake. Fact. In fact, it’s a basic rule of Patisserie. Any “Gateau” (or as we call them in French “Entremets”) follows the simple rule of three textures: Soft (usually some sort of sponge), Creamy (mousse, inserts, curds, etc) and a layer of crunch. Crunch will be the consolidation of the other two, the one that will bring the added “je ne sais quoi” to a cake! That’s why…

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Isabelle Boizis on Instagram: "🥥 Here is the absolute best way to add crunch to a cake (to a COCONUT flavoured cake!) - my Coconut Crunch! 🥥😍  Here’s the recipe:  40g plain flour 50g sugar (I like to use golden caster sugar or light brown sugar but normal caster sugar will do fine) 50g butter 25g ground coconut (simply take desiccated coconut and blitz it to have a powder) 15g of desiccated coconut  Put everything in the bowl of a mixer and mix with the paddle attachment until you get a crumble consistency. Pour onto a tray and bake at 165ºC until evenly golden. Leave to cool.  When it’s ready to use, coat with some melted cocoa butter to make it “waterproof” and avoid it getting soggy when in contact with your filling and use between layers to add extra crunch to your cake.  Pair in yo Coconut Crumble Topping, Coconut Crunch Cake, Crunch Layer For Cake, Coconut Crunch, Coconut Filling, Crunch Recipe, Desiccated Coconut, Crunch Cake, Cake Fillings

Isabelle Boizis on Instagram: "🥥 Here is the absolute best way to add crunch to a cake (to a COCONUT flavoured cake!) - my Coconut Crunch! 🥥😍 Here’s the recipe: 40g plain flour 50g sugar (I like to use golden caster sugar or light brown sugar but normal caster sugar will do fine) 50g butter 25g ground coconut (simply take desiccated coconut and blitz it to have a powder) 15g of desiccated coconut Put everything in the bowl of a mixer and mix with the paddle attachment until you get a…

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Expresso Cake, Buttermilk Frosting, Chocolate Mocha Cake, Cream Filling Recipe, Salted Caramel Cake, Mocha Cake, Crunch Cake, Chocolate Mocha, Chocolate Crunch

A double chocolate mocha cake with an espresso cream cheese filling, crunchy mocha crumbles, and a silky chocolate buttermilk frosting. The perfect way to celebrate a birthday...or any day. Adapted from the Double Chocolate Cake in the You Get It Honest cookbook.

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Strawberry Banana Pudding Cake, Blue Velvet Cakes, Banana Pudding Cake, Crunch Cake, Cake Fillings, Strawberry Banana, Cake Flavors, Banana Pudding, Yummy Cakes

👀Watch me decorate this super delicious Strawberry Crunch 🍓& Banana Pudding 🍌Cake. This cake was so fun to make but ohhh a lot of work. Two cut down on...

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