Daal recipe indian instant pot

Instant Pot Toor Dal Tadka is split pigeon peas cooked with ginger, garlic, and tomatoes, and topped with a tempering of Indian spices. These lentils are quick & easy to make and provide a nourishing, healthy, and delicious weeknight meal.

The popular Indian restaurant style dish, dal makhani recipe made in instant pot with easy method. It has cream and butter which makes it heavenly delicious and loaded with flavors. this black lentils curry tastes good with rice. Tips to make it healthy and vegan are included in recipe notes. #instantpot #dalmakhani #restaurantstyle #indianfood #blacklentils #recipe via @spiceupthecurry

An easy and delicious dish that's also budget-friendly: Instant Pot Masoor Dal. Also known as Red Lentil Curry -- it's so fast to make in the Instant Pot! Instead of 30 minutes of cooking on the stovetop, the Instant Pot only takes 8 minutes! Add a Tadka or Tempered Oil to flavor the cooked red lentils. Enjoy with basmati rice or naan for the ultimate bowl of comfort!

Spicy Urad Dal - a simple but delicious vegan Indian daal recipe with black gram in a fragrant Indian gravy that makes for the perfect dinner

Instant Pot Toor Dal or Dal Tadka is a popular Indian lentil dish made with split pigeon peas or arhar dal cooked with spices in an onion-tomato-ginger-garlic base. Serve with Rice, a side of vegetables, papad and pickles.

Make this easy Instant pot dal recipe with staple pantry ingredients and enjoy a comfort meal at home in no time. This vegan and gluten-free Indian dal recipe is a keeper as you can make any dal using this.

This Dal Makhani Recipe is a delicious vegan black lentil dal featuring black beluga lentils, red kidney beans, flavorful Indian spices, and quick cashew cream for a rich, healthy, and satisfying curry main dish. This is an easy recipe and perfect for the Instant Pot, but I’m including stovetop instructions, because no one should miss out on the best restaurant style Indian black lentil dahl.

This instant pot dal tadka recipe is made just like the restaurant style. It is delicious, flavorful with smokey flavor (which comes from the dhungar method). Best served with rice or jeera rice. Learn how to make dal tadka with this step by step photos. #instantpot #instantpotdal #instantpotlentils #Indiancuisine

Creamy, delicious and protein packed vegan Dahl curry made with red lentils. Naturally gluten-free and wholesome. Serve with rice or bread.

Dal Tadka is comfort food from Indian kitchen. Super delicious and so easy to make in Instant Pot. Perfect for meal prep & easy meal planning. It is Gluten-free.