Devils on horseback

Simple 3-ingredient Bacon-Wrapped Dates are crispy bacon covered in sugar, then wrapped around a date and baked to perfection.

Devils on Horseback is an easy, smoky, salty, sweet appetizer combining smoked almonds, dates, wrapped in bacon and served hot from the oven. Gluten-free.

Devils on Horseback are traditional British hot appetizers featuring bacon wrapped dates (or prunes) usually stuffed with cheese or nuts.

From the Chef's Kitchen: Devils on Horseback|!!| Exclusive recipes|!!| shared only with Pittsburgh Magazine|!!| from some of Pittsburgh's Best Restaurants and Chefs. This hearty appetizer comes from the kitchen of Meat & Potatoes|!!| helmed by its award-winning chef Richard DeShantz.

Take a stab at this sweet-and-savoury combination

Devils on Horseback is an irresistible party appetizer of pitted prunes stuffed with goat cheese; wrapped in bacon; and served warm from the oven. Delicious finger food that can be assembled ahead of time and cooked at the last minute.

Medjool dates are stuffed with blue cheese, wrapped in bacon, and crisped with a Maple-Sriracha glaze. Maple Sriracha Devils on Horseback are a perfect party snack!

Hey everyone! Claire here, with another installment of my food-inspired-by-film series. Today I’m going to be sharing three Thanksgiving Hors D’oeuvres, all inspired by one fabulous movie called Hanna

Devils on horseback are a classic party appetizer of dates stuffed with a smoked almond, wrapped in crispy bacon for a sweet-salty-smoky treat!

These bacon wrapped dates, also called devils on horseback, are the ULTIMATE party appetizer! Crispy, salty bacon surrounds sweet dates that are stuffed with creamy goat cheese and crunchy almonds. A maple chili rosemary glaze takes the dates over the top. Use meaty bacon for this recipe, as if it’s too fatty it tends to fall apart (I suggest buying a bit extra, just in case any slices tear). All ovens are different, so keep an eye on the dates towards the end of cooking (be sure to check…