Dosa aloo masala

Potato Masala For Dosa recipe is is a combination of boiled potatoes and sautéed onions spiced with chilies, potato bhaji is the stuffing used in masala dosa. Potato masala is a nice compliment for any kind of dosa.

Poato/Aloo is my family's favorite vegetable and we love potatoes in any form/recipe. Potato is a versatile ingredients that you can make tons of recipes with many variations, today I am sharing the most popular South Indian Aloo Masala recipe that is served with Masala Dosa. Not only for Masala dosa, you can serve it with Bread as Aloo Sandwich, Side Dish for Poori, Chapati and you can also make snack like Aloo Bonda(deep fried snack) and so on with this one single recipe. I have already…

Looking for a delicious and spicy potato dish? Try this Aloo Masala recipe! This versatile Indian spiced potato masala is the perfect side and can be served with crispy dosas or as a filling for samosas, naan, sandwich, etc. Quick and easy to make, this vegetarian side is packed with mouth-watering flavors of garam masala, turmeric and cayenne powder. Whether you're a meat eater or vegetarian, you'll love this fragrant and spicy side dish. Find the full aloo masala recipe + video on my blog.

Masala for masala dosa, also known as aloo masala, is a spiced potato filling used in South Indian cuisine. It's made with mashed potatoes seasoned with a blend of spices such as mustard seeds, turmeric, cumin, and curry leaves.

Learn how to make delicious, easy aloo masala in just a few steps! Perfect for dosas or as a flavorful side dish, this classic potato curry comes together quickly.

A south Indian style potatoes curry. A dry curry, kind of a side one, served generously on a dosa or paired alongside puri or paratha. When we talk about south Indian cuisine, picture the use of lentils, tamarind, curry leaves, mustard seeds and coconut. Right from south Indian chutneys to daily curries to routine staple food such as sambhar, idli, dosa, vada, appam-they use above mentioned ingredients a lot. Even though the use of potatoes aka aloo, is in abundance in other parts of India…

Aloo Bhaji or Potato Bhaji is a spiced Indian potato dish usually served as an accompaniment to Poori and Masala Dosa. It can also be served along with Indian flatbreads (rotis) and rice.