Duck ravioli

"I decided to share this recipe with readers because I believe it is a responsible way to use most of the animal, trying to throw as little out as possible."

Duck Confit Ravioli sounds fancy right?! This recipe is so delicious and beautiful. The perfect meal for your next dinner party.

The Duck Ravioli with Truffle Foam and Truffles recipe out of our category Duck! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Duck confit ravioli, sweet potato purée, bourbon gastrique, tart apple

Lately there are forces at work that try to upset my little happy world; I have been kicking real hard not to let them. Today, however, I am walking around with a Cheshire smile on my face and nothing and no one can dampen my mood no matter how hard they try. It is no secret that travel makes me the happiest and that while I am in a trip planning mode I go into my own Zen world and do not want to come out. I finalized my summer trip to Italy today and now I get to immerse myself in the…

Sean MacDonald on Instagram: "Duck confit, foie gras and truffle ravioli with a brown butter and duck sauce"

Sometimes I pick the wine first and then think of a dish. I had a nice bottle of 2007 late harvest Gewurztraminer from Alsace and I thought it would be great with duck ravioli and orange sauce, and…

Cook Time 2 hours Servings 4 Ingredients 1 packet of mushroom ravioli 2 duck legs 1 onion, halved 1 stick celery, chopped 1 carrot, roughly chopped 3 garlic cloves, bruised 50g pancetta, chopped 3 sprigs sage Pinch chilli flakes 1 wide strip of lemon peel 1 cup white wine

This recipe will make a large portion, we did about 48 ravioli. It's tedious work but if you have helping hands the work goes faster. All in all when we were testing this recipe it took about a hour. If it's your first time making ravioli have patience and know that the end result is worth it. Have fun with this recipe, pour yourself a glass of wine, put on some music and go to work. Cheers!