Dutch oven birria

Dutch Oven Birria is a traditional Mexican recipe. Rich broth, dried chiles, & spices are stewed to make birria sauce & tender beef.

Authentic birria is an iconic meat stew from the Mexican state of Jalisco of lamb, goat or beef cooked low and slow in chili sauce, great for tacos.

This Birria Taco recipe features shredded beef braised in the most luscious pepper sauce and then stuffed into tortillas alongside…

This authentic Mexican Birria de res features a rich chile broth with chunks of tender, juicy beef. Serve as a stew topped with cilantro and onions or use it to make birria tacos.

This authentic crockpot birria is a spicy, saucy, and hearty Mexican dinner you'll love with corn tortillas and crunchy toppings.

An authentic recipe for Birria, a flavorful Mexican Stew made with beef, lamb or goat that can be made in an Instant Pot, Dutch Oven or Slow Cooker. Serve this in a big bowl or make Birria Tacos - the best!

This Mexican birria de res crockpot recipe is a hearty slow-cooked stew with the utmost flavor and juicy, tender beef. Serve it as is or make birria tacos with the best consomme!

This warm bowl of flavorful beef birria is perfect for a cold night in. This authentic Mexican recipe is enjoyed with a side of tortillas, white onions, cilantro and a squeeze of lime. Use the leftovers to make my famous Birria Tacos!

Ropa Veija is a traditional Cuban dish featuring beef that is slowly stewed in a sauce of tomatoes, garlic, and bell peppers until it falls apart into shreds. With the texture of pulled pork and the comforting flavor of pot-roast, Ropa Veija is a real crowd pleaser! Although it does take a while to make (about 3-1/2 hours), the recipe couldn't be simpler and it doesn't require a lot of hands-on time. It's also the kind of dish that tastes even better the next day, after the flavors have had…

Slow simmered beef neck shreds into tender bites perfect for classic birria or to be used for delicious quesabirria tacos!