Edamame pesto

Edamame pesto pasta made from scratch. Lighter and healthier than regular pesto but just as delicious! Vegan, dairy-free, nut-free recipe.

Need dinner in 10 minutes? This is such an easy win. Just 5 plants make our fresh, satisfying and nutritious pesto, supercharged with edamame, peas, spinach, basil and pine nuts. It’s great tossed through pasta and also delicious served on toast, as a dip mixed with yoghurt, or you can use it in a sandwich.

Wow. Wow! That's what I kept saying while I was sneaking taste tests of this pesto as I made it last night. I was so surprised at how

Elevate your snack game with our Edamame-Pesto Green Dip! 🌿 Bright, flavorful, and packed with garlic and basil goodness. Perfect for chips or crudité, it's a must-try for your next gathering! #SnackIdeas #EdamamePesto #HealthyEating

Make a budget-friendly family meal with our quick and easy edamame pesto pasta. Use wholemeal spaghetti for added fibre if you prefer

This Soba Noodle Salad with Edamame Pesto is full of flavour, so satisfying and super healthy! Perfect for picnics and packed lunches. Vegan + gluten-free.

While edamame are most often served in their pods and consumed as a snack, the shelled beans found in the supermarket freezer are an excellent ingredient for weeknight cooking. Edamame are young soybeans harvested before they ripen or harden, and they are an excellent source of protein. Here, they are blitzed to make a nutty ‘pesto’ — buttery but mellow, with a hint of sweetness. This is also a great way to use up whatever soft herbs you have in the fridge like basil, parsley, mint, cilantro…

A popular and beloved stew from northern Iran, baghali ghatogh is an ambassador of early spring produce. Earthy, bright-green fava beans, fragrant dill and an assertive amount of garlic are combined with eggs for a comforting meal. Although shelling and peeling fresh favas is a rite of passage (see Tip), it’s a time-consuming task, given the amount needed here (but if you have the time, go for it!). Frozen fava beans are a worthy substitute, but if they aren't available, you can use canned…

This Edamame Pesto recipe is vegan, easy to make, and tastes ultra fresh. Made with simple ingredients and soybeans, you’ll love it as a snack with crackers, a sandwich spread or on pasta!

As you may or may not know, Shane and I are currently going through IVF abroad in Greece! Naturally, the fertility journey, and possibly/hopefully being pregnant soon has gotten me to think about how I can incorporate more fertility-boosting foods into my diet. For today’s recipe, the focus is centered around folate and omega 3’s, and lemme tell ya… your girl’s packin’.Edamame, spinach and avocado are the stars in today’s food folate show, and as for the omega 3’s, we’re bringing walnuts and…