Egg white frittata muffins

Start your day right with these healthy egg white muffin breakfast cups. At only 50 calories per muffin, they're the perfect answer to a quick breakfast bite.

Sprinkled with crispy bacon, loads of cheese, and fresh green onions, these egg white muffins are perfect for meal prep and are the ideal portable breakfast. Sandwich them between a toasted English muffin, or eat them on their own for a low carb breakfast. They're a lightened-up take on egg muffins, and they're equally as tasty! Ingredients You'll Need These healthy breakfast muffins only require a few ingredients to make, and are easy to modify based on what you have in the fridge. Here's…

This is my healthier version of egg muffins using All Whites, Egg Beaters. You can also use regular Egg Beaters if you’d like. Great for breakfast, brunches and lunches, you just grab and go!…

A fabulously easy and healthy gluten-free recipe that features baked egg whites with fresh peppers, spinach, and cheese. It's a light yet satisfying dish that's delicious to enjoy anytime of day!

Versatile egg cups for a quick and easy breakfast, even on the go!

Packed with veggies and cheese, these muffin tin frittatas make a great breakfast or snack. They’re easy to customize and always a hit!

If you’re planning for a big family get-together, your brunch just got a whole lot more exciting with this mini-frittata buffet idea.

These loaded frittata muffins are packed with veggies and chicken sausage for a balanced easy breakfast or on the go snack.

Add these Egg Muffin Cups to your breakfast table and watch the satisfaction from your family as they dig into three tasty combinations of egg muffin fillings!

Make breakfast once for the entire week by prepping these easy Egg Frittata Muffins! They’re packed with breakfast essentials and perfect for on the go!