Eggplant meatballs

This eggplant meatballs recipe is easy to make and has the perfect chewy texture! It's a vegetarian meatball recipe great on pasta.

Adapted from SkinnytasteImagine eggplant parmesan rolled into a tasty "meatball" ...the perfect vegetarian topping to your next bowl of spaghetti.

These vegetarian eggplant "meatballs" are a hearty and delicious substitute for meatballs made with real meat. Try them over pasta with tomato sauce!

This delicious eggplant meatball recipe is the perfect “meatless” version of an Italian classic. These vegetarian meatballs are filled with roasted eggplant, parmesan cheese, breadcrumbs, and fresh basil. Easy to make gluten-free, too. Try it tonight with your garden eggplant!

Vegan Eggplant Parmesan Meatballs have all the flavors you love about Eggplant Parmesan. To serve these eggplant meatballs, you should serve them with marinara sauce, and vegan ricotta cheese for that cheese flavor. This is a vegan version that I made here.

These Eggplant Meatballs are not just the perfect meatless alternative to traditional meatballs, they may quickly become your favorite meatballs! This recipe also includes a simple (but incredible) homemade marinara sauce, made with only 8 ingredients, including our 100% Organic Tomatoes and Extra Virgin Olive Oil. #bionaturae #organic #recipes #eggplant #meatballs

Delicious Eggplant Meatballs made with roasted eggplant, breadcrumbs, parmesan cheese, and fresh herbs then topped with fresh cheese and baked in your favorite marinara sauce. So tender and flavorful, you won't even notice they're completely meat-free.

Plus kid-friendly and healthy options for every Thanksgiving guest.

This eggplant meatballs recipe is absolutely delicious! Made with garlic and Parmesan, the meatballs have a surprisingly juicy texture. Serve with pasta and marinara for a satisfying dinner!

Sweet cheesy meatballs that are mini cute versions of eggplant Parmesan. All the indulgent flavor with less work then making eggplant parm! Happy easy dinner making!