Farmers sausage recipes

Get dinner on the table in under 30 minutes with this classic Mennonite farmers smoked sausage and noodles skillet meal. Made with smoky sausage, pasta noodles, onions, and cream, you’ll have a this creamy comfort food meal ready in under 30 minutes!

Smoked sausage is a protein that is on sale super often at grocery stores and it makes for some quick and easy dinners. Tip: smoked sausage freezes really well, so grab a few packs when you find them on sale! Smoked Sausage Recipes: 20-Minute Smoked Sausage and Potato Skillet Smoked Sausage & Rice Sausage & Peppers Skillet Smoked Sausage, White Bean and Spinach Soup Sausage with Barbecue Sauce Smoked Sausage Cajun Alfredo Smoked Sausage and Cheesy Potato Casserole Lentil Soup Recipe with…

This is a quick easy meal that you can put into the oven and then leave the kitchen to check email, pay bills, update your web site or just relax. Pre-heat your oven to 350 degrees. In a 9″ x 13″ place; 1lb of Dragonfly Garden Farm frozen Farmer’s Sausage – Plain or Garlic 4 or […]

If you’re looking for a flavourful, easy-to-make dish that the whole family will love, look no further. This smoky Farmer Sausage, Peppers, & Rice Recipe is simple to make and brings a bit of heat to the table. – Recipe adapted from “Life Made Simple’s ‘Sausage, Pepper and Rice Skillet'” What You’ll Need: 1 package Drake Garlic Farmer Sausage, diagonally ... Read More

So my whole reason for wanting to get into smoking/sausage making is to make what was a staple growing up, Farmers Sausage. I know there are many...

Scalloped potatoes is the perfect comfort food! But this is a scalloped potato recipe with a mennonite twist.

This sausage and peppers skillet dinner comes together in a snap! You'll love the combination of savory sausage, bell peppers, and onions.

A very simple weeknight supper loaded with smoked sausage, rigatoni pasta and a creamy mozzarella sauce.

Perogies and Sausage Skillet - There’s something magical about the way certain meals transport you back in time. For me, this Perogies and Sausage Skillet is a warm hug from childhood. It’s not just a dish; it’s a symphony of comfort, simplicity, and nostalgia that fills your kitchen with the aroma of home. 1 pound

Farmer's Casserole is a hearty and comforting dish that brings together wholesome ingredients in a delicious baked ensemble. Packed with layers of flavors, this casserole is a perfect blend of fresh vegetables, creamy cheeses, and

Smoked Sausage Jambalaya is a hearty meal packed with savory sausage, rice, and a perfect blend of spices. This easy-to-make Southern classic is sure to become a family favorite.

Ingredients 6 medium-sized russet potatoes, peeled and cut into large cubes¾ cup / 175 mL milk2 Tbsp / 30 mL margarine3-4 green onions, thinly sliced2 cloves garlic, minced2 egg yolks, slightly beaten¼ tsp / 2 mL ground black pepper2 pinches ground nutmeg1 lb / 500 g uncooked farmer sa...

Pierogies, a comforting classic, cook up right alongside the rest of the meal in this easy sheet pan pierogies, sausage, and vegetales.

Recipe modified. Original recipe from Food Network Magazine. This is a delicious twist to your typical perogies and farmer sausage n...

If you’re looking for a quick, flavorful, and filling meal, this One-Pot Smoked Sausage and Rice recipe will become a family favorite. Combining smoky sausage, tender rice, and colorful veggies, this dish is a perfect solution for busy weeknights. Plus, everything cooks in one pot, meaning less cleanup for you! Let’s dive into this easy and delicious recipe.

Farmer Sausage Casserole recipe: Yummy casserole with rice and farmer sausage!

What You’ll Need (serves 3-4): 2 coils, Norm’s Signature Series Mennonite Sausage 20 pre-made frozen pierogies 2 medium bell peppers, remove seeds and slice into strips 1 medium onion, peeled and sliced into strips 1/2 cup baby spinach leaves 1 tbsp olive oil 1 tbsp kosher salt 1 tsp black pepper 1 tsp garlic powder 1 tsp onion powder 2 ... Read More

A delicous and comforting soup made from the simplest ingrendients, taught to me by my mennonite Grandma. This recipe is simple and tasty!