Fennel salad with oranges

This refreshing Silician fennel orange salad blends the vibrant zest of oranges with the crispness of fennel, creating a symphony of sensations that will leave you craving for more.

Learn how to make Fennel Salad easily using just a few ingredients. The tangy dressing pairs perfectly with toasted walnut topping! #spendwithpennies #fennelsalad #salad #recipe #dressing #tangy #celery #orange #fresh #easy

Ina Garten's Fennel Salad is made with fennel bulbs, oranges, olive oil, lemons, kosher salt, black pepper, and arugula. This refreshing and healthy salad takes about 20 minutes to prepare and serves 6 people. This crisp Fennel Salad pairs well with grilled fish, roasted chicken, or a light pasta dish. It can also be served alongside a cheese platter, crusty bread, or as a vibrant side to a main course.

With only 4 ingredients, Italian Fennel and Orange Salad is the perfect salad recipe, ready in under 5 minutes. Crisp slices of fennel, juicy orange, and a splash of olive oil make this a refreshing side dish with a natural citrus vinaigrette.

Fennel Orange Salad is a great side dish for any cozy winter supper. Get your vitamins and tons of flavor too!

A refreshing raw salad from Sicily.

One of the most refreshing salads you will ever make! Even if you don't like fennel, you will love this Fennel Orange Salad with pomegranate arils. #Fennelsalad #wintersalad #fennelrecipe

This fennel orange salad from Ina Garten is a delicious option for serving as a side dish at dinner parties or as a practical addition to weeknight meals. The oranges and fennel both contribute to its robust flavor profile. In addition, it is loaded with vitamin C, which is known to be effective in warding off winter disease.

The most refreshing of winter salads, this recipe for Sicilian fennel and orange salad is a delight. It's vibrant and bursting with fresh flavors from the sweet and juicy oranges, crunchy fennel, red onions, and tart pomegranate arils.

A recipe for Citrus Fennel Salad with Orange Blossom Vinaigrette from the cookbook, One-Pot Mediterranean- Tara's Multicultural Table- This bright and refreshing salad pairs arugula with a variety of citrus flavors, fennel, pomegranate, and goat cheese.