Fermenting okra

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Today I go over how to pickle okra with a good recipe that I think flavors it well. Okra, that long, crunchy, fresh vegetable that ends up being so slimy in the end. I had never really liked okra because of the slime issue and I still find it slightly creepy, but it grows so ...

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These fermented okra pickles are deeply sour and slightly spicy with complex notes of garlic and mustard seeds. They are just about the easiest okra pickles you can make, and take only about 5 minutes of active time in the kitchen and a little patience as probiotics ferment the okra. Fermented Okra, Fermented Vegetables Recipes, Fermenting Weights, Fermenting Jars, Sour Pickles, Best Pickles, Fermented Veggies, Pickled Okra, Okra Recipes

These fermented okra pickles are deeply sour and slightly spicy with complex notes of garlic and mustard seeds. They are just about the easiest okra pickles you can make, and take only about 5 minutes of active time in the kitchen and a little patience as probiotics ferment the okra.

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Fermented Okra Recipe, Homemade Pickled Okra, Dill Pickle Spices, Okra Pickles Recipe, Pickling Okra Recipe, Pickles Okra Recipe, Quick Pickled Okra, How To Make Pickled Okra, Pickled Okra Recipe Canning

I used to think okra was slimy. That all changed the day I met garlic-dill pickled okra! The newest kid on the lacto-fermentation block, these homemade crispy crunchy okra pickles are every bit as good as sauerkraut or cucumber pickles. Plus, they stabilize blood sugar, fight fatigue, and protect the gut! Make a pint (or a gallon) because you're going to love this easy ferment!

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