Flavored mochi recipe

Here are 20 different homemade mochi recipes and mochi flavors that you can make from scratch. Each recipe only requires 5 ingredients or less, takes only minutes to make. In fact, most are made in the microwave!

Homemade Green Tea Mochi is soft, chewy, and sweet with delicious matcha flavor and beautiful green color. This classic Japanese treat is really easy to make at home and better than that of your favorite restaurant! Plus you can customize the filling with red bean paste, strawberry, or ice cream.

These mango mochi are inspirired by my love for mochi and glutinous rice-based desserts growing up in the Philippines. We have a variety of mochi flavours in the Philippines ranging from ube (purple yam), pandan, banana, and of course mango.These are vegan and gluten-free by default and made in a microwave using a simple mix of glutinous rice flour, fresh Philippine mangoes, sugar, water, and a pinch of salt. These mochi are filled with ripe mangoes for a juicy and chewy bite.

Mango mochi is an incredibly delicious summertime dessert recipe that only requires 3 ingredients and the microwave - easy and perfect for family gatherings. What makes mango mochi so special is the creamy custard center surrounded by a layer of chewy mochi that has a stunning texture. To make mango mochi, you need to create a puree out of fresh mangoes, use it as the tangy filling, and then wrap it with sticky rice flour dough. If you’re looking for an amazing summer treat, give this easy…

Custard Mochi (Daifuku) is a sweet and chewy Japanese dessert! Made with custard wrapped in glutinous rice cake, it is a treat you won't be able to resist. While it's traditionally eaten around the Japanese New Year, the sweet treat can be enjoyed at any time of the year! #mochi #dessert #japaneserecipe

Homemade Mochi Ice Cream are Japanese rice cakes with an ice cream center, in a soft, slightly chewy, sweet rice dough.

Here's an easy, gluten-free, vegan, 3-ingredient STRAWBERRY mochi recipe you can make in the microwave in under 5 minutes, using fresh strawberry puree

Looking for new ways to enjoy mochi? There are tons of different and unique types of mochi fillings that can be used to make healthy and delicious mochi. The sticky sweet rice dough is a perfect canvas for both savory and sweet add ins. Plus, you can also easily switch up its flavors and colors with mashed fruits, powders, or food coloring. Learn how to enhance your next homemade mochi recipe. Here are 10+ different mochi fillings ideas to get you started. #mochi #japanesedesserts

Make Hawaiian style mochi at home in the microwave or oven. Choose any jello you like for flavorful and colorful mochi.