Food sculpture

Before reading this post, click here for a complete list of art supplies that you can use to create your own fantastic dessert sculptures (and links for ordering them). Our food art unit started two months ago when my students learned the geometry inherent in drawing cake slices, doughnuts and ice cream. Using my You Tube tutorials they were able to create a backdrop of paintings for a classroom bakery art instillation. Initially my middle school students created flat looking paintings with…

My Grade 7-9 elective class recently finished these incredible faux food sculptures- made only out of toilet paper and water! I first saw this project posted on a Facebook art teachers group I belong to. I found a video tutorial (whom I think is the originator of the project?) HERE. She has an incredible Youtube channel. It's posted by the incredible art teacher Bethany Thiele. Her website is HERE. I have done fake food projects before- specifically Gyodan: Japanese Fake Food using polymer…

Students will design a non-functional ceramic sculpture of their favorite food or meal The sculpture will look so real - it may trick the viewer into thinking that it is real! Claes Oldenberg, Marilyn Levine <a href="http://www.scribd.com/doc/8610478/Food-Sculpture" rel="noreferrer nofollow">www.scribd.com/doc/8610478/Food-Sculpture</a>

Who's not getting just a little bit hungry while looking at these images? Peter Anton creates large scale sculptures of some of our favorite desserts like

faith charlotte on Instagram: “the cherry pie box 🥧🍒♥️ • • #pie #clay #clayart #trinketbox #claybox #food #foodart #sculpture #cherry #jewelrybox #cherrypie #trinketdish…”

From Carolee Schneemann’s Meat Joy (1964) and Cindy Sherman’s Untitled #175 (1987) to Sarah Lucas’ Self-Portrait with Fried Eggs (1996), there is an

In Your Sketchbook… Explore the work of Wayne Thiebaud and Claes Oldenburg (use the links below or Google the artists). Both artists took everyday objects and turned them into art like you wi…

Erwan Frotin - Food Sculptures

This summer in Limoges, France, the Fondation Bernardaud presents a feast of cakes, pies, ice cream, and other life-like treats made by a group of 14 ceramic sculptors from around the world. Titled Céramiques Gourmandes and curated by Olivier Castaing, the exhibition explores the sometimes unsavory topics of mass consumption, desire, and cultural identity. The sculpturesContinue reading "Realistic Ceramic Sculptures of Decadent Desserts Examine Our Culturally Complex Relationship With Food"

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