Freezer chicken pot pie casserole

Yes, you can freeze chicken pot pie. Use these tips for freezing and reheating two different versions of this classic comfort food dish.

Stop the constant snacking and cooking!

This delicious Chicken Pot Pie Casserole is an easy twist on an old comfort food favorite using canned biscuits instead of a pie crust.

Freezer Chicken Pot Pie is a comforting dish made with a creamy chicken pot pie filling and flaky crust - perfect for lunch or dinner!

There’s really nothing quite like sitting down to a warm and wholesome family meal. Unfortunately for many of us, cooking is cut down to a minimum, particularly through the week when everyone is so busy

Skip the store bought version and make your own Simple Homemade Chicken Pot Pie with all-natural ingredients. Plus, this recipe freezes well!

Chicken Pot Pie Casserole is a hearty dish that's perfect for chilly evenings and is sure to fill you up.

I’ve always loved chicken pot pie casserole but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.

This recipe works to 'streamline this classic dish and make individual pot pies that we could pull out of the freezer and bake any time,' the America's Test Kitchen editors wrote in 'The Complete Make-Ahead Cookbook: From Appetizers to Desserts, 500 Recipes You Can Make in Advance' from the America's Test Kitchen editors (2017, America's Test Kitchen, $29.95).

This recipe makes 6 mini chicken pot pies that you can freeze ahead of time.