French choux pastry

Discover Pinterest’s best ideas and inspiration for French choux pastry. Get inspired and try out new things.
63 people searched this
·
Last updated 1d
If you are dreaming of Paris and it’s glorious patisseries then you will definitely enjoy Kirsten’s French patisserie classic – St Honore. Originally designed in Paris it is simply fantastique! Coils of choux pastry piped onto an inverted puff pastry base and topped with creme patissiere. Finished with choux puffs that are filled with more creme patissiere and coated in toffee. Lastly, it is topped with white chocolate Chantilly cream piped with the signature Saint Honore tip. CLASS : St Honor St Honore Cake, Chocolate Chantilly, St Honore, Ultimate Brownies, Cannoli Recipe, Charlotte Cake, Coconut Tart, Saint Honore, Pastry Design

If you are dreaming of Paris and it’s glorious patisseries then you will definitely enjoy Kirsten’s French patisserie classic – St Honore. Originally...

125
Indulge in these Classic French Chocolate Eclairs! 🍫✨ With creamy vanilla pastry filling and a rich chocolate glaze, they’re the perfect elegant dessert! #Ingredients: **For the Choux Pastry (Éclair Shells):** - 1/2 cup unsalted butter - 1 cup water - 1 tablespoon granulated sugar - 1/4 teaspoon salt - 1 cup all-purpose flour - 4 large eggs **For the Pastry Cream:** - 2 cups whole milk - 1/2 cup granulated sugar - 1/4 cup cornstarch - 4 large egg yolks - 2 tablespoons unsalted butter - 2 te... Pastry Filling, Chocolate Eclairs, French Chocolate, Chocolate Eclair, Choux Pastry, Elegant Desserts, Pastry Cream, Dessert Ingredients, Egg Yolks

Indulge in these Classic French Chocolate Eclairs! 🍫✨ With creamy vanilla pastry filling and a rich chocolate glaze, they’re the perfect elegant dessert! #Ingredients: **For the Choux Pastry (Éclair Shells):** - 1/2 cup unsalted butter - 1 cup water - 1 tablespoon granulated sugar - 1/4 teaspoon salt - 1 cup all-purpose flour - 4 large eggs **For the Pastry Cream:** - 2 cups whole milk - 1/2 cup granulated sugar - 1/4 cup cornstarch - 4 large egg yolks - 2 tablespoons unsalted butter - 2…

5
French choux pastry and more

Explore related boards