French dip appetizer

This easy and impressive French Dip Crescent Ring is perfect for your next get-together. It takes less than 15 minutes to assemble and can be served as an appetizer or meal.

Dinner, lunch, or a great appetizer for Football season. This French Dip Crescents & Simple Au Jus Recipe is a winner every time!

French Dip Crescents for the win! I love a French Dip. I love a Crescent Roll. The two together? Marriage made in food heaven!

Check out this easy recipe for the best French Dip Bites from Delish.com!

Hear me out, French onion soup, but in dip form. Note, deeply caramelized onions in a creamy dip with a hint of beefy flavors and served with plenty of garlicky, crispy baguette slices.

French Dip Biscuits transform the classic French dip sandwich into a delightful, easy-to-serve appetizer perfect for any occasion. These biscuits combine the savory taste of roast beef and melty provolone cheese enclosed in a golden, buttery biscuit.

Perfect for a party, game day, or an easy dinner, these French Dip Sliders are packed with savory roast beef and melted cheese, all served with a side of rich au jus for dipping. They bring all the delicious flavors of a classic French dip sandwich in a convenient, bite-sized form!

Whip up these savory French Dip Sliders for your next gathering! Featuring tender roast beef, melted provolone, and a rich au jus for dipping, they're sure to be a crowd-pleaser.

This cheesy baked garlic bread dip is loaded with roasted garlic and creamy cheeses- all the delicious flavors of garlic bread baked into a crowd-pleasing dip! Any recipe that begins with roasting garlic and shallots is guaranteed to be a hit and I love having simple recipes like this in my back pocket for when I need something quick and easy for an appetizer or snack!

Picture this: a cozy Sunday morning, the kitchen enveloped in the mouth-watering aroma of freshly baked biscuits. As you pull them from the oven, the golden tops crack slightly, revealing layers of tender roast beef and oozy provolone cheese. The kick from the horseradish perfectly contrasts with the comforting meltiness of it all. Dipping a half into the rich Au Jus, you take a bite, and the world stops for a moment. These aren't just biscuits—they're a warm hug for your taste buds!