French opera cake

This classic French cake is made with layers of almond sponge, potent coffee syrup, French buttercream, and chocolate ganache. It's worthy of any special occasion.

Cooking up Joy - Made with love: Decadent Opera Cake

Opera Cake is a classic French dessert Ingredients: Joconde (Almond Sponge Cake): 5 eggs, room temperature 5 oz (140g) ground almonds (almond flour) 5 oz...

Classic Opera Cake from Scratch Opera Cake is an elegant French dessert that combines layers of almond sponge cake (known as Joconde), coffee syrup,...

Opera Cake 🍰✨ _____Ingredients:_____ For the Joconde Sponge: 4 large eggs 1/2 cup (100g) granulated sugar 1 cup (100g) ground almonds 1/4 cup (30g) cake...

A modern take on a French classic, this decadent Opera cake is rich, chocolatey, and packed with espresso flavor. | livforcake.com

The classic French Opera Cake, doubled in layers to make six layers of almond sponge cake, three layers of coffee French buttercream, three layers of rich chocolate ganache and topped with a chocolate glaze!

French Opera Cake with six layers of espresso soaked sponge alternating with layers of dark chocolate ganache and coffee french buttercream.

A twist on the coffee and chocolate layered classic.

This classic French Opera Cake is an indulgent treat perfect for coffee lovers. It’s rich, chocolatey, and bursting with espresso flavor.