French rice pudding

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This French Baked Rice Pudding Recipe, also called Teurgoule is made with just 5 staple ingredients. It is perfect for any meal and is easy to make. The slow baking creates this caramelized milk skin which is delicious!! It’s chewy, sweet, creamy and when eaten with the rice – it’s heaven! Enjoy this dish for breakfast, lunch, dessert or as an afternoon snack! Tap to see more recipes and cooking inspiration from Between2kitchens| Restaurant Style Recipes From Scratch Made Easy Creamy Baked Rice, Baked Rice Pudding Recipe, Rice Cinnamon, Baked Rice Pudding, Lunch Dessert, Traditional French Recipes, Restaurant Style Recipes, Recipes From Scratch, French Recipe

This French Baked Rice Pudding Recipe, also called Teurgoule is made with just 5 staple ingredients. It is perfect for any meal and is easy to make. The slow baking creates this caramelized milk skin which is delicious!! It’s chewy, sweet, creamy and when eaten with the rice – it’s heaven! Enjoy this dish for breakfast, lunch, dessert or as an afternoon snack! Tap to see more recipes and cooking inspiration from Between2kitchens| Restaurant Style Recipes From Scratch Made Easy

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Teurgoule with Calvados: Normandy Rice Pudding | Our Modern Kitchen French Rice Pudding, French Pudding, Classic French Recipes, Gluten Free Pudding, Confit Garlic, Baked Rice Pudding, Easiest Dessert, Most Popular Desserts, Buckwheat Pancakes

The French region of Normandy is known for several things amongst which: its cows, and therefore its dairy products, as well as its apples, and consequently its cider, and calvados. One of the most popular desserts from Normandy is the Teurgoule (or turgoule). Consisting of very few ingredients, namely cream, milk, rice, sugar and cinnamon the recipe dates back to the 17th century. Neither rice nor cinnamon was commonplace at the time and were seemingly ingredients discovered on a ship that…

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