French style mashed potatoes

Have you ever wondered why restaurant mashed potatoes taste so much better than the ones you make at home? Any good line cook can tell you the secret… it starts with the right kind of potatoes, a fine mesh sieve a truly shocking amount of butter. We can thank the late, great French chef, Joël Robuchon for these unbelievably smooth and decadent mashed potatoes. Pommes Purée, pronounced “pom pure-eh”, is a classic French-style mashed potato.

This pomme puree (a.k.a. creamy mashed potatoes) is ultra silky and light, with a rich flavor that doesn't require any heavy cream. The trick is to use a potato ricer to achieve a super smooth texture. Also, use Yukon Gold potatoes, which have medium moisture with a buttery flavor. Cooking the potatoes with two cloves of garlic gives them a subtle garlic flavor, but it's optional. Be sure to check out the notes below for other variations. The recipe feeds 4-6 people, but you can double it if…

Indulge in the ultimate comfort food with this creamy and decadent mashed potatoes recipe made with heavy cream. Perfect for any occasion, these rich and velvety mashed potatoes will melt in your mouth and leave you wanting more. Whether it's a holiday feast or a simple weeknight dinner, this dish is sure to impress your family and friends. Elevate your meal with the perfect side of mashed potatoes that are fluffy, smooth, and irresistibly delicious.

Unbelievably silky mashed potatoes made with butter, cream, and cheese, for an amazing, versatile side dish that will wow your friends and family.

Isabelle Dunn | French Recipe Videos on Instagram: "French Potato Series (3/3): Paris Mash 🇫🇷🥔 Here’s the recipe + tips👇🏼 📍SAVE & SHARE Welcome back to the final episode of my 3x part series - all about French-style potatoes! Today, I am sharing my classic Paris Mash, or Pomme puree, as we call it in France. 👩🏻‍🍳There are 3 secrets to a successful silky smooth and creamy mash: 1. Limit the moisture - Boil or steam your potatoes before peeling them, or bake and scoop out flesh 2…

With just 5 ingredients, these Boursin mashed potatoes are ultra-creamy and fluffy (all thanks to that herb-flavored French cheese!)

This mashed potato hack is tater-ly worth it.

Joel Robuchon's Mashed Potatoes - the best mashed potatoes recipe in the whole world. Learn how to make perfect mashed potatoes, complete with step-by-step picture guide.

What makes creamy mashed potatoes the ultimate comfort food? Learn how to create the perfect fluffy texture with rich, buttery flavor. You’ll impress family and friends at any gathering! Don’t forget to save this creamy mashed potatoes recipe for your next holiday feast or cozy dinner night.

The sublime rich texture with the rich buttery flavor elevates it beyond any humble mashed potatoes dish you've ever had. Each spoonful is a velvety experience that will melt in your mouth. After you try these potatoes, there will be no going back.