Frenched rack of lamb recipes

This is a perfect holiday or fancy date night meal. The quick char and slow roast finish the lamb to a perfect medium rare, with a proper rest. Serve over a simple roasted vegetable for a photo-worthy dish.

A rack of lamb is an elegant, yet easy to prepare meal. Lamb is first seared in a hot skillet and then finished in the oven with an herb oil. Serve with a bright mint sauce and veggies.

This rack of lamb is coated with garlic and fresh herbs, then roasted in the oven until tender and juicy. The perfect recipe for any special occasion.

Skip the restaurant and make this delicious Roasted Rack of Lamb at home. Served with a side a creamed spinach, this dish is perfect for the holidays!

You've never had roast rack of lamb so tender and juicy! This easy recipe comes with great tips, and you'll love the garlic and herb marinade!

Bring some elegance to the table with this Mustard and Herb Crusted Rack of Lamb. Dressed in dijon mustard, fresh garlic, and rosemary, this easy show-stopping centerpiece tastes deliciously savory and tangy. No breadcrumbs needed!

This Garlic and Herb Roasted Rack of Lamb is surprisingly easy and perfect for a holiday dinner. Make this Oven Roasted Rack of Lamb for Easter dinner, or any other special occasion dinner!

Frenched Rack of Lamb is prepared in a way that respects the lusciousness of this pricey cut of meat. It's spectacularly delicious!

The best, easiest rack of lamb you will ever make! This recipe takes five minutes to prepare. It's foolproof. And if you enjoy gnawing on bones as if they were lollipops, this recipe is for you. This rack of lamb goes beautifully with crispy fingerling potatoes.

Recipe video above. Here is a wonderful, classic way to cook a rack of lamb that makes the most of this premium cut of meat! Infused with the flavours of rosemary and garlic from a marinade, then roasted to perfection, it's served with Salsa Verde for a deliciously fresh accompaniment that plays beautifully against the rich lamb.Allow 3 to 4 cutlets per person.