Fried cube steaks

Southern cube steak and milk gravy - tender steak smothered in creamy and flavorful milk gravy. This dish is proof that simple food is often times the best!

Country Fried Steak, also known as Chicken fried steak, is a Southern food classic! Tenderized fried round steak smothered in gravy. YUM.

Chicken Fried Steak is a southern classic made with marinated cube steaks that have been breaded, pan fried until golden, and topped with white gravy!

Have you ever wondered what to do with that cube steak in your fridge? Well, you're not alone. Cube steak is a less tender cut of beef that is usually used for stewing or frying. However, there are many other uses for this versatile meat. With a little creativity, you can turn cube steak into a delicious and hearty meal.

Chicken Fried Steak with gravy (also known as Fried Cubed Steak or Country Fried Steak) is downright delicious and can be done in 20 minutes.

Classic crispy southern chicken fried steak with an easy finger-licking good pan cream gravy made from the drippings.

Thanks to a few staple ingredients and a quick pan fry, chicken fried steak is surprisingly easy to make at home.

This easy fried steak recipe is a Southern comfort food classic. It's a delicious family favorite that doesn't take long to make.

Crispy country fried steak is topped with a savory homemade gravy for classic comfort food in only 30 minutes! #countryfriedsteak #southerncooking #friedsteak