Fried ice cream recipe

Easy and unique ice cream dessert using crushed cornflakes that's just like fried ice cream.

Buckle up, ice cream lovers, this homemade fried ice cream recipe is a game changer. The secret? It isn't actually deep-fried. That means less mess, less work, but all the goodness of a crispy fried ball of ice cream.

Buckle up, ice cream lovers, this homemade fried ice cream recipe is a game changer. The secret? It isn’t actually deep-fried. That means less mess, less work, but all the goodness of a crispy fried ball of ice cream.

All of the fried ice cream flavor without the mess of frying. These fun fried ice cream bars are a great make ahead too. They are perfect for Cinco de Mayo, potlucks and BBQs too!

Do you love the Fried Ice Cream served at Mexican restaurants? Now you can make it at home with this easy homemade fried ice cream recipe!

Learn how to make easy deep fried ice cream using egg whites, cornflakes, cinnamon, sugar, and vanilla ice cream. It's so simple and tastes just like the restaurant or fair!

Make this air fryer fried ice cream recipe with just 2 ingredients. Top with chocolate syrup, whipped cream and cherries for the perfect treat.

Fried Ice Cream is crunchy on the outside and smooth and creamy on the inside. I learned to make it while working at a Mexican Restaurant and I have made it for my friends and family ever scene. You will fall in love with this delicious Fried Ice Cream recipe. This dessert will make your mouth water because it features creamy scoops of ice cream wrapped in a crunchy corn flakes then deep fried to create a crispy shell. Top with chocolate or caramel topping, whipped cream and a maraschino…

Are you ready to take dessert to the next level? Try your hand at making homemade deep fried ice cream! This indulgent treat is sure to satisfy your sweet tooth with its crunchy exterior and creamy interior. Give it a go and experience the deliciousness of this confectionery masterpiece!

Buckle up, ice cream lovers, this homemade fried ice cream recipe is a game changer. The secret? It isn't actually deep-fried. That means less mess, less work, but all the goodness of a crispy fried ball of ice cream.