Fried rabbit recipes easy

This buttermilk brined pan-fried rabbit is as good as any fast food joints secret ingredient

Simple Food. Good Ideas. Great Fun.

Rabbit cut into pieces, rolled in flour and seasonings, browned in a skillet then baked in the oven. A simple and basic, but delicious, recipe.

We have a few secrets for making the best fried rabbit ever – first, start with succulent rabbit leg confit, coat them in spiced buttermilk and double-fry until double-crisp. Finish with another hit of spice and you’ve got a dish you won’t soon forget.

Place the rabbit in a zip-lock bag with the buttermilk, onion, garlic (minced), oregano, thyme, rosemary, paprika, and 1 tsp of cayenne. Marinate overnight in fridge. In...

Whether you call it country fried, chicken fried, or buttermilk fried, every small game hunter should have a classic fried rabbit recipe in their repertoire. It’s cliché, but it really does taste like chicken. Although you can use any cut from any rabbit, I’m picky about which meat hits the fryer...

Looking for something different to make for dinner tonight? Check out these 14 rabbit recipes that will tantalize your taste buds. From simple dishes like roasted rabbit to more complex ones with unique flavors, there's sure to be a recipe here that you'll love. So get cooking! There is rabbit pot pie, rabbit stew, rabbit gravy, braised rabbit and more.

Drizzled in garlic and herb butter and grilled to perfection, this grilled rabbit is the best rabbit recipe you'll ever try and it's super easy to make!

Baked Barbecue Rabbit is the recipe I always recommend for homesteaders who are trying rabbit for the first time, whether it’s a whole rabbit purchased from a local farm or the first rabbit they raised on their own. How to Cut a Whole Rabbit While you can bake the rabbit in one piece, it is… Read More »Easy Baked Barbecue Rabbit

Try this delicious paleo recipe for braised rabbit with thyme! A hearty and healthy meal that's easy to make and full of flavor.