Fried rice vegan

This Crispy Tofu Spicy Fried Rice is easy to make, 100% vegan and vegetarian, and loaded with delicious crispy pan-fried tofu! It packs a punch with bold flavors from Lao Gan Ma’s Spicy Chili Crisp Sauce, and is also easily customizable with your favorite veggies. This is one back pocket fried rice that all spicy fried rice lovers NEED to try!

Learn how to make the best Vegan Takeout-Style Fried Rice at home, in only 20 minutes! This Fried Rice is perfectly seasoned, fluffy, and golden.

Learn how to make the best Vegan Takeout-Style Fried Rice at home, in only 20 minutes! This Fried Rice is perfectly seasoned, fluffy, and golden.

This vegan nasi goreng, or Indonesian fried rice, is savory, tasty, and packed with Asian flavors! This delicious dish is super easy to make and can be ready in 20 minutes. Plus, it's sure to please even non-vegans.

How to make Soy Sauce Fried Rice at home! This classic Chinese dish uses only a handful of simple ingredients and you can make in no time! Enjoy this fried rice recipe anytime of day. Perfect for a quick lunch or dinner or midnight snack!

Easy, 10-ingredient vegan fried rice that's loaded with vegetables, crispy baked tofu, and tons of flavor! A healthy, satisfying plant-based side dish or entrée.

Easy, savory and full of plant-based protein, this fried rice is the ultimate weeknight dinner. Quick, easy and the perfect way to use leftover rice!

Vegan Pineapple Fried Rice is a quick and easy recipe that you can whip up in just one pan! Loaded with veggies and bursting with flavor it's perfect for those busy weeknights when you're craving something delicious without the fuss. So stop ordering expensive takeout, and make something that tastes a billion times better, is way cheaper, and much healthier! 😉😋🥡

Takeout-style dinner at home! This easy, 10-ingredient vegan fried rice is quick, nourishing, and flavorful with crispy baked tofu, frozen veggies, and a super savory + flavorful sauce.

Looking for a quick vegan weeknight dinner? This vegan fried rice (with optional garlic ginger tofu) is a great idea, and leftovers are perfect for lunches.