Garlic butter seafood

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Creamy Garlic Butter Lobster Tails are a luxurious seafood dish combining tender lobster with a creamy, flavorful garlic butter sauce made with Parmesan and lemon. Perfect for any special occasion!

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Garlic Butter Baked Scallops   1 lb large scallops, patted dry 4 tbsp butter, melted 3 cloves garlic, minced 1/4 cup breadcrumbs 1/4 cup Parmesan cheese, grated 1 tbsp fresh parsley, chopped 1 tbsp lemon juice Salt and pepper to taste Lemon wedges (for serving)  Preheat your oven to 400°F (200°C). Prepare the Garlic Butter:  In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper.  Place the scallops in a single layer in a baking dish. Pour the garlic butter mixture over the scallops, ensuring they are well-coated. Add the Topping:  In another small bowl, mix the breadcrumbs, Parmesan cheese, and parsley. Sprinkle this mixture evenly over the scallops.  Bake the scallops in the preheated oven for 10-12 minutes, or until the scallops are opaque and the breadcrum Baked Scallops, Seafood Dish Recipes, Seared Scallops, Scallop Recipes, Fish Recipes Healthy, Fish Dinner, Grandmas Recipes, Seafood Dinner, Fish Dishes

Garlic Butter Baked Scallops 1 lb large scallops, patted dry 4 tbsp butter, melted 3 cloves garlic, minced 1/4 cup breadcrumbs 1/4 cup Parmesan cheese, grated 1 tbsp fresh parsley, chopped 1 tbsp lemon juice Salt and pepper to taste Lemon wedges (for serving) Preheat your oven to 400°F (200°C). Prepare the Garlic Butter: In a small bowl, mix the melted butter, minced garlic, lemon juice, salt, and pepper. Place the scallops in a single layer in a baking dish. Pour the garlic butter…

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