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Garlic confit bread

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Using cloves of garlic that have been gently poached in oil until creamy and almost sweet makes this the ultimate garlic bread. Even better, the flavors meld and soak into the bread the longer it sits—so you can serve it at room temperature. Be sure to reserve the garlic oil when you’re done making the garlic confit. It’s amazing in salad dressings and as a finishing oil for pasta or roast chicken.

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Buttery Garlic Confit

Add delicious garlic flavor to your favorite dishes by learning how to make garlic confit, which only requires two ingredients.

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Make the ultimate garlic bread spread lavishly with melted butter, studded with roasted garlic, and carpeted with abundant fresh herbs.

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Garlic confit is a simple yet transformative recipe. Slow-cooked garlic cloves in olive oil become buttery, sweet, and versatile. Perfect for spreading on bread, tossing in pasta, or adding to any dish. Roasted Garlic Spread Recipe, Roasted Garlic Confit, Garlic Cloves In Olive Oil, Yummy Lunch Recipes, Confit Recipes, Garlic Confit, Garlic Spread, Garlic Infused Olive Oil, Roasted Garlic Cloves

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The Secret to Next-Level Dishes Is Garlic Confit

Garlic confit is a game-changer—soft, sweet and buttery garlic cloves slow-cooked in olive oil, perfect for spreading, tossing in pasta and more.

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Garlic Confit Garlic Bread- a notch above regular garlic bread Ingredients: 1 French baguette 2 heads of garlic 1/3 cup olive oil 1 tbs butter-melted 1/2 tsp salt Black pepper Rosemary 2 tbs parsley- chopped Method: 1. Peel garlic and add to a ramekin or a small baking dish with olive oil, salt, pepper and rosemary; 2. Roast at 325 for 50-60 mins; 3. Let cool and blend, add butter and parsley; 4. Slice baguette and spread this deliciousness onto the bread; 5. Bake at 450 F for about Garlic Bread Spread, Confit Garlic, Garlic Confit, Garlic Spread, Brunch Bread, Seasoning And Spice, Garlic Bread Recipe, French Baguette, Bread Ingredients

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45K views · 250 reactions | Garlic Confit Garlic Bread- a notch above regular garlic bread Ingredients: 1 French baguette 2 heads of garlic 1/3 cup olive oil 1 tbs butter-melted 1/2 tsp salt Black…

Garlic Confit Garlic Bread- a notch above regular garlic bread Ingredients: 1 French baguette 2 heads of garlic 1/3 cup olive oil 1 tbs butter-melted 1/2 tsp salt Black pepper Rosemary 2 tbs...

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a tall pin with two photos. One photo is the ingredients for the garlic confit (olive oil, salt, garlic and fresh herbs. The other photo is the garlic confit cooked in a oval baking dish Cooked Garlic In Oil, Cooked Garlic Cloves, Confit Garlic Butter, Things To Do With Garlic Cloves, How To Roast Garlic Cloves In The Oven, Baking Garlic Cloves, Roasted Peeled Garlic Cloves, Easy Garlic Confit, Canning Garlic Confit

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How to Make Garlic Confit Recipe (Garlic-Infused Oil)

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

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Delicious, Buttery Garlic Confit

This delicious garlic confit recipe is versatile, and easy-to-make, plus you can eat it on just about anything.

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Egg Yolk Confit Toast 🍳💛 These eggs are so jammy and rich! The rubbed garlic on the bread adds a lot of flavor and it is epic. Restaurant Bread Recipes, Eggs And Bread Breakfast, Confit Egg Yolk Recipe, Egg Yolk Breakfast Recipes, Garlic Confit Toast, Baked Eggs Napoleon, Egg Cooking Times, Impressive Breakfast Ideas, Confit Egg Yolk

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These eggs are so jammy and rich! The rubbed garlic on the bread adds a lot of flavor so don't skip that step! These are so easy to make and the perfect breakfast! Also, the flaky salt on top 🤌🏻

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Garlic confit is the most delicious way to enjoy the goodness of garlic. This slow roasted garlic soaks in oil while it turns buttery soft!

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