German farmers breakfast

The Bauernfruehstueck - German Farmer Breakfast makes a good starter for the day. It contains eggs and potatoes, and ham.

This is a hearty one-dish meal, the perfect comfort food for breakfast, lunch or dinner. Quick to make if you cook the potatoes the night before. or you can microwave them at the last minute, but that changes the consistency a bit.

Fry hash browns in oil in a large skillet until they start to get soft. Add onion, bell pepper and cook a while longer until potatoes begin to brown. Slice the little smokies...

A German farmer’s breakfast will sustain you for hours! It’s a quick, one-pan dish, perfect for the weekend! This hearty recipe from northern Germany serves two and might remind you of the English bubble and squeak, French omelette or Spanish tortilla.

Here's a quick and simplified version of my Hearty German Farmer's Breakfast - Bauernfruhstuck recipe #120363, and just as delicious! Uses pre-cut frozen potatoes (I use the Ore Ida brand Potatoes O'Brien), onions, bell peppers, and precooked sausage, ham or bacon. Leftovers (if any) are awesome, and may be eaten either warm or cold. Makes a great breakfast wrap, too. Serve with some fresh fruit and your favorite beverage for a delicious breakfast, lunch or supper.

A la bauernfrühstück (German farmer’s breakfast) - #bauernfrühstück #Breakfast #Farmers #German

Bauernfrühstück is a hearty German Farmer’s Breakfast… usually made up of bacon or ham, potatoes, onion and eggs. Bauer means farmer and frühstück means breakfast. Popular in Bavaria, the bacon of that area is not quite the same as the bacon we have here in the US. It's called speck and is similar to the Italian version called pancetta. There are numerous versions of this Farmer's Breakfast and this one is ours. Breakfast pork sausage can be used in this dish as well… which is what we do…

The best 'leftovers' meal ever! Potatoes, grilled sausages, veggies, eggs and cheese all come together in a meal that can be dinner even though it's called breakfast.

Great hearty rib-sticking meal for breakfast, lunch or supper! Very popular in my household. This is a versatile one-pan recipe-- you can sub or add i

Bauernfrühstück, literally “farmer's breakfast” in German, is a by-product of the classic and comforting German side dish of Bratkartoffeln. Whisked, seasoned eggs are poured on top of the Bratkartoffeln and fried like an omelette. Bratkartoffeln is a comforting German side dish of pan-fried potatoes, bacon, onions, and fresh herbs. We wanted tender, golden-brown potatoes with slightly crisp edges, infused with smoky flavor from the bacon and slight oniony sweetness. While the dish is…