German roasted potatoes

Bratkartoffeln are German fried potatoes. They are first boiled, then cut into slices and pan-fried, finally garnished with crispy bacon.

Petite red potatoes crisped in melted chicken fat. A simple yet luxurious potato side.

This roast potato recipe uses an interesting mustard marinade to give these roasted potatoes an extra special kick!

Ina Garten’s Emily’s English Roasted Potatoes is made with kosher salt, Yukon Gold potatoes, vegetable oil, coarse sea salt, and fresh parsley. This easy roasted potatoes recipe creates a delicious side dish that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people. This Emily’s English Roasted Potatoes Recipe Is From Modern Comfort Food Cookbook by Ina Garten

I had never heard of German Butterball Potatoes until a 3 lb bag was given to us in our CSA box. They sort of tare sort of a combination of the best traits of a russet and yukon. The potatoes are small and firm, with a russeted skin and a beautifully golden flesh. These little discoveries keep me eagerly awaiting my new box of veggies week after week. We are going to be so crushed when winter rolls around... The recipe is my own serve 6-8 The Ingredients: 3 lbs German Butterball Potatoes…

This is a recipe for German Roasted Potatoes or "Bratkartoffeln Berliner Art" as they make it in the capital of Germany, in Berlin. The potatoes to use should be not too soft. We recommend the yello

Oktoberfest has somewhat strayed from its roots. The first festival in 1810 was thrown to celebrate the marriage of German Crown Prince Ludwig, who later became King, and Princess Therese of Saxony-Hildburghausen, but it's become a decadent celebration of fall flavours and fine beers for Germans and other citizens worldwide. The 16-day festival is held annually in Munich, beginning the third weekend in September and continuing through the first Sunday in October. A celebration of German…

Honey Garlic Butter Roasted Carrots are the best side dish to add to your dinner table! Buttery, tender carrots roasted with the best sauce!

These roasted potatoes are tossed with fresh garlic and dill for a tasty and easy side dish that pairs perfectly with any meal. Did you know that one serving of potatoes with the skin contains nearly half of our daily value of Vitamin C, more potassium than a banana and is a good source of Vitamin B6?