Gf lemon poppyseed muffins

These lemon poppy seed muffins are moist, tender, and bursting with bright citrus flavor. I love them plain for breakfast or a snack, but for a bakery-worthy treat, you can top them with my easy lemon glaze. For a stronger lemon flavor without the glaze, add ½ teaspoon lemon extract to the batter.

These moist gluten free lemon poppy seed muffins are full of fresh lemon flavor! Made with dairy free and gluten free ingredients and topped with a sweet homemade lemon glaze.

These Lemon Poppy Seed Muffins are gluten-free and the perfect brunch treat! Drizzled with lemon glaze, each bite is crazy moist and filled with flavor.

Almond Flour Lemon Poppy Seed Muffins - These gluten-free lemon poppy seed muffins have a light, fluffy texture and are BURSTING with lemon flavor. They're the perfect yummy breakfast or snack! // Paleo Lemon Poppy Seed Muffins // Gluten Free Lemon Poppy Seed Muffins #muffins #almondflour #lemon #poppyseed #paleo #glutenfree

These lemon and poppyseed muffins are gluten free with a dairy free option. They are bright, citrusy, and perfect for spring!

Recipe makes one bakery-style muffin (or two regular).

Brighten up your mornings with Healthy Lemon Poppy Seed Muffins made with almond flour, Greek yogurt, and naturally sweetened with maple syrup. Enjoy with or without a delicate lemon glaze drizzled on top!

How to make the best soft and moist lemon poppy seed muffins recipe with lemon flavored sugar glaze, the perfect breakfast to go!

These Lemon Poppy Seed Muffins are deliciously light and moist on the inside, and bake up nice and tall like a bakery style muffin.

Enjoy a gluten-free twist on classic muffins with these lemon poppyseed delights, exclusively made with oat flour. Revel in the bright lemon flavor and the satisfying crunch of sugar atop the moist and fluffy crumb, making these muffins a perfect gluten-free treat.